Come discover the fascinating world of fermented foods with a behind-the-scenes tour of a local tempeh-making facility!
Tempeh is a traditional Indonesian food made by fermenting soybeans into a firm, savory cake packed with plant-based protein and gut-friendly benefits.
During our visit, we’ll:
Tour the production area and see how tempeh is made from start to finish
Learn about the fermentation process and the important role of microbes
Explore the health and sustainability benefits of tempeh as a food
We will end with a potluck in the back patio! Grilled tempeh, and veggies provided, bring something to share if you can.
Bring
travel plate/utensils
water bottle
This is a unique opportunity to see how an ancient food is made.
Location: 1902 nw 24th Ave Portland OR 97210